The bride requested that the wedding breakfast be served in the plum orchard. The Trollie Dollies team - undaunted - moved the tables and chairs, and served the delicious food to the guests, accompanied by a few unhelpful wasps.

About Trollie Dollies

The development of a culture within this company that engenders a passion for food, innovation and perfection, is what drives Trollie Dollies forward. It is this passion from which great menus can be created.

The benefit of 25 years of experience in the area has allowed relationships to be built up with local suppliers. The best ingredients i.e. local venison, free-range eggs, Hereford Beef and Cornish Salt-Marsh Lamb are transformed into delicious food by our team of chefs.

At Trollie Dollies we believe "Fresh is Best" and therefore prepare and cook the ingredients on-site to ensure quality.

Working closely with our clients we give good advice, overcoming logistical constraints, and still deliver "Simply Beautiful Food", service and a total experience for a maximum level of customer satisfaction.